A Sagerock company
Menu
MAINS
Seafood Bisque
Our rich and warm bisque will leave you satisfied every time. Prawns, lobster and shrimps, blended together with heavy cream and local spices, topped with buttery croutons and freshwater fish, with a side of garlic bread
₦10,000
Duck and mushroom Risotto
Creamy risotto topped with mushrooms and succulent duck
₦10,000
Baked lemon chicken with wild rice
Chicken panned fried and then baked in lemon juice and buttermilk, sitting on a bed of wild rice
₦10,000
Creamy Chicken Pasta
Pasta and chicken cooked with heavy cream and a blend of fine cheese. It is spicy, savory and sweet.
₦10,000
Gatsby Salad
Crispy spicy chicken nuggets tossed into a bed of fresh greens. Paired with Mango, strawberries, cashew nuts, sweetcorn, and purple and white cabbage
₦10,000
Steak and Mashed potatoes
Tender sirloin steak cooked to perfection, served with mashed potatoes and mushroom gravy.
₦15,000
STARTERS
Grilled Bone marrow
Savory and buttery bone marrow topped with crushed kilishi and local herbs. Scoop out the marrow and spread on on our crispy garlic bread
Starter Seafood bisque
A blend of prawns, lobster, and shrimps, all blended together with heavy cream and local spices, and topped with buttery croutons and garlic bread.
Boneless goat pepper soup
Spicy soup with tender boneless goat meat to open up the appetite
Creamy tomato Soup
Our creamy tomato soup comes with a side of garlic bread and croutons, and makes the perfect starter for our meat based main dishes.
Three way garlic bread
Our garlic bread comes topped with tomato and spinach, cheese, and crushed kilishi
chicken dumpling
steamed chicken dumplings tossed in sweet and sour sauce to be dipped in dark soy
Shrimps in Plantain cups
Sweet and spicy shrimps in a sweet and starchy bite size plantain cups
DESSERTS
There is always room for dessert
No bake cheese cake
Bread pudding with Ice cream
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Crème caramel
Brownie eton mess with icecream
Parfait
