Our rich and warm bisque will leave you satisfied every time. Prawns, lobster and shrimps, blended together with heavy cream and local spices, topped with buttery croutons and freshwater fish, with a side of garlic bread

Creamy risotto topped with mushrooms and succulent duck

Chicken panned fried and then baked in lemon juice and buttermilk, sitting on a bed of wild rice

Pasta and chicken cooked with heavy cream and a blend of fine cheese. It is spicy, savory and sweet.

Crispy spicy chicken nuggets tossed into a bed of fresh greens. Paired with Mango, strawberries, cashew nuts, sweetcorn, and purple and white cabbage

Tender sirloin steak cooked to perfection, served with mashed potatoes and mushroom gravy.

Savory and buttery bone marrow topped with crushed kilishi and local herbs. Scoop out the marrow and spread on on our crispy garlic bread

A blend of prawns, lobster, and shrimps, all blended together with heavy cream and local spices, and topped with buttery croutons and garlic bread.

Spicy soup with tender boneless goat meat to open up the appetite

Our creamy tomato soup comes with a side of garlic bread and croutons, and makes the perfect starter for our meat based main dishes.

Our garlic bread comes topped with tomato and spinach, cheese, and crushed kilishi

steamed chicken dumplings tossed in sweet and sour sauce to be dipped in dark soy

Sweet and spicy shrimps in a sweet and starchy bite size plantain cups

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